Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip
In as little as half an hour you can whip up this delicious canapé or starter. From Marcus Everyday by Marcus Wareing, HarperCollins, £20...
Category : Christmas Recipes
Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham
Cloves impart a huge amount of flavour and therefore must be used sparingly. A little goes a long way – chew on one and your...
Marcus Wareing’s quince, rosemary and honey trifle
I prefer my trifle not straight from the fridge as the flavour and texture improve when it is not so cold. I therefore make all...
Highclere salmon en croute
A delicious alternative to turkey or perfect dish for a second meal during the festive season. Christmas at Highclere by The Countess of Carnarvon, Cornerstone,...
Highclere classic roast turkey
The ultimate Christmas centrepiece to feed a large family. Christmas at Highclere by The Countess of Carnarvon, Cornerstone, £30...
Highclere apple charlotte with cinnamon cream
This pudding is a favourite with the family and is named after Queen Charlotte, wife of King George III. Christmas at Highclere by The Countess...
Richard Buckley’s hazelnut roast with cider gravy
This nut roast is very special – it really tastes of nuts, and the gravy is made using long, slow cooking methods to achieve a...
Fearne Cotton’s vegan mince pies
A lovely friend of mine, Tanya, has a raw food café in London that makes the most exceptional vegan mince pies, which each year I...
Tartine’s millionaire’s chocolate caramel tarts
Make sure to caramelise your sugar to a nice, deep colour. It’s the darker caramel that saves the tart from being overly sweet or rich,...
Mary Berry’s chocolate and hazelnut boozy roulade
The perfect celebratory dessert for any special occasion, especially Christmas. If you haven’t time to make praline, top with a coarsely crushed bought praline bar....