All the latest from Foodies.co.uk
Win an overnight stay and dinner at Kinloch Lodge!
Just over the Skye bridge, at the southern end of this dramatic island, down a long, private drive you’ll find Kinloch sitting proudly on the loch shore. The 17th century...
Thomas Johnston Butchers win the coveted Smithfield award
Thomas Johnston is a family owned butchers in the heart of Falkirk, this year they cleaned up at the prestigious Smithfield award in London, winning gold for their steak pie,...
Mrs Jone’s Cake School Opens in Glasgow
Her kitchen is renowned for irresistibly pretty and elegant cakes that are not only visually stunning, but taste delicious too. Realising that her clients are looking for a once in...
Nathan Outlaw’s Restaurant Nathan Outlaw: Scallops, braised fennel & broad beans
This dish is a real ‘crowd pleaser’. The hand-dived scallops we get are amazing and taste so good simply pan-fried with a little salt. It takes a bit of time to...
Nathan Outlaw’s Restaurant Nathan Outlaw: Rhubarb & orange trifle
To me, trifle is the ultimate pudding. And this recipe is almost as fun to make as it is to eat! Get creative and maybe a bit messy in the...
Nathan Outlaw’s Restaurant Nathan Outlaw: Strawberries, elderflower custard & strawberry champagne sorbet
I was so excited when we first came up with this dish and I still am today. It is everything you want from a dessert: fruity with strawberries, crisp with...