Recipes: Marcus Wareing’s Christmas
Marcus Wareing guides you through a Christmas dinner that will dazzle your festive guests. From Marcus Everyday by Marcus Wareing, HarperCollins, £20
Category : Featured
Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip
In as little as half an hour you can whip up this delicious canapé or starter. From Marcus Everyday by Marcus Wareing, HarperCollins, £20
Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham
Cloves impart a huge amount of flavour and therefore must be used sparingly. A little goes a long way – chew on one and your
Marcus Wareing’s quince, rosemary and honey trifle
I prefer my trifle not straight from the fridge as the flavour and texture improve when it is not so cold. I therefore make all
Recipes: Christmas at the real Downton Abbey
Celebrate the season in grand style, as The Countess of Carnavon leads you through the family’s favourite dinner at Highclere, the real Downton Abbey.
Chef Q&A: Mark Donald of Number One at The Balmoral
Mark Donald, head chef at Number One at The Balmoral, on the world travels that have led him home to Scotland and to a Michelin
Highclere salmon en croute
A delicious alternative to turkey or perfect dish for a second meal during the festive season. Christmas at Highclere by The Countess of Carnavon, Cornerstone,
Highclere classic roast turkey
The ultimate Christmas centrepiece to feed a large family. Christmas at Highclere by The Countess of Carnavon, Cornerstone, £30
Highclere apple charlotte with cinnamon cream
This pudding is a favourite with the family and is named after Queen Charlotte, wife of King George III. Christmas at Highclere by The Countess
Richard Buckley’s hazelnut roast with cider gravy
This nut roast is very special – it really tastes of nuts, and the gravy is made using long, slow cooking methods to achieve a