Recipes: Marcus Wareing’s Christmas
Marcus Wareing guides you through a Christmas dinner that will dazzle your festive guests. From Marcus Everyday by Marcus Wareing, HarperCollins, £20
Category : Christmas
Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip
In as little as half an hour you can whip up this delicious canapé or starter. From Marcus Everyday by Marcus Wareing, HarperCollins, £20
Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham
Cloves impart a huge amount of flavour and therefore must be used sparingly. A little goes a long way – chew on one and your
Marcus Wareing’s quince, rosemary and honey trifle
I prefer my trifle not straight from the fridge as the flavour and texture improve when it is not so cold. I therefore make all
Highclere salmon en croute
A delicious alternative to turkey or perfect dish for a second meal during the festive season. Christmas at Highclere by The Countess of Carnarvon, Cornerstone,
Highclere classic roast turkey
The ultimate Christmas centrepiece to feed a large family. Christmas at Highclere by The Countess of Carnarvon, Cornerstone, £30
Highclere apple charlotte with cinnamon cream
This pudding is a favourite with the family and is named after Queen Charlotte, wife of King George III. Christmas at Highclere by The Countess
Richard Buckley’s hazelnut roast with cider gravy
This nut roast is very special – it really tastes of nuts, and the gravy is made using long, slow cooking methods to achieve a
Fearne Cotton’s vegan mince pies
A lovely friend of mine, Tanya, has a raw food café in London that makes the most exceptional vegan mince pies, which each year I