Jack Monroe’s vegan Jack Reuben
I’ve eaten a lot of salt beef sandwiches in my life: fat heavy numbers from Baker Street cafes that I could barely get my sizeable
Category : Recipes
Jack Monroe’s vegan chilli non carne
A good chilli recipe is essential for feeding a crowd, for slinging a pile of stuff into a pot or slow cooker and forgetting about
Jack Monroe’s vegan Biscoff ice cream
Of all of the hundreds, if not thousands, of dishes I have made for Small Boy and Mrs J, both of them instantly declared this
Tom Kerridge’s chilli avocado toast
We all know that avocado on toast is one of the most popular breakfasts – it’s been around for some years now – but adding
Tom Kerridge’s monkfish and coconut curry
Monkfish is a robust, meaty fish that’s great in a curry as it holds its own well with complex spices. Red lentils and coconut provide
Tom Kerridge’s Malaysian-style beef curry
Here, galangal, tamarind and lemongrass introduce more subtle flavours than the often fiery heat of a classic Indian curry. Give it a try to make
Dirty Vegan Scandi beetroot, potato and fennel salad
There’s no need to make a separate dressing for this dish, as the liquid left in the roasting tin is almost enough and is easily
Dirty Vegan bao buns
These steamed buns are light, fluffy and addictive. Six buns feels about right for two… maybe a bit indulgent, but you’ll find that two is
Dirty Vegan puffed pears with chocolate and olive oil sauce
This is a bit of a showboat of a recipe. You’ll need to poach the pears ahead of time and cool them before you attempt
Recipe: The Clootie cocktail
Heat up those January nights with a warming cocktail created by The Macallan Distillery Experience THE MACALLAN DISTILLERY EXPERIENCE The Macallan Distillery Experience has been