James Martin’s Shetland paella
Fresh mussels need to be alive before you cook them. To prepare them, pull off the stringy beards, knock off any barnacles and give the...
Category : Recipes
James Martin’s steak with whisky-braised onions
Every chef becomes obsessed with certain ingredients at some point in the year and right now, my obsession is onions. These, combined with steak and...
James Martin’s Charlotte Royale
Charlotte Royale is one of two classic desserts that are made in a similar way: Charlotte Russe uses the same mousse filling, but is lined...
Jessie Ware’s onion quiche
We never thought a pop star would ask for a quiche, but this is what we heard Carly Rae Jepsen wanted. In fact, we’d got...
Jessie Ware’s lamb with pistachio herb crust
A tasty spring lamb recipe with a crunchy twist – a pistachio herb crust that really adds a wow factor to the dish. ...
Jessie Ware’s “Triple Threat” chocolate brownies
People have requested this recipe the most after hearing about it in the Ed Sheeran episode. Get creative! Add whatever you like to your brownie...
Rhubarb Jammer cocktail
Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo Credit: Yuki Sugiura...