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James Martin’s Charlotte Royale
Charlotte Royale is one of two classic desserts that are made in a similar way: Charlotte Russe uses the same mousse filling, but is lined with sponge fingers, rather than...
Recipes: Rick Stein’s Secret France
Has French cooking lost its magic? Certainly not, says Rick Stein; you just have to travel a little further off the beaten path Like many people, I have a romantic...
Recipes: James Martin’s Islands to Highlands
James Martin’s Great British Adventure brought him back to Scotland last year, and he rediscovered just how much he loved our country and our food Here we are again, on...
James Martin’s Shetland paella
Fresh mussels need to be alive before you cook them. To prepare them, pull off the stringy beards, knock off any barnacles and give the shells a scrub in fresh...
James Martin’s steak with whisky-braised onions
Every chef becomes obsessed with certain ingredients at some point in the year and right now, my obsession is onions. These, combined with steak and a simple mustard sauce, were...
Recipes: Jessie and Lennie Ware’s Table Manners
When she’s not making music, chart-topper Jessie Ware loves nothing better than sitting down for a meal and a chat with her mum, Lennie, and celebrity guests from Ed Sheeran...