Gin Basil Smash cocktail

basil lemon smash image

Gin Basil Smash

Gin Basil Smash cocktail Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo credit: Yuki Sugiura Print This
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 50ml Sipsmith London
  • Dry Gin
  • 7 fresh basil leaves
  • 50ml fresh lemon sour mix (see below)

Instructions

Bartender’s method: set aside a single basil leaf. Place the remaining basil leaves and the lemon sour mix into a cocktail shaker. Muddle the basil: using the end of a wooden spoon (or a muddler if you have one), gently press and twist down on the basil to release its flavour. Add ice and gin. Shake well. Double strain into an ice-filled rocks glass or tumbler. Garnish with the reserved basil leaf.
Quick method: combine all the ingredients in an ice-filled cocktail shaker. Shake hard. Dump the contents, ice and all, into a tumbler or rocks glass and enjoy all the bits of shredded basil in the drink.

Fresh lemon sour mix
167ml water
167g sugar
250ml lemon juice
First make a simple syrup. Heat the water and pour over the sugar, stirring to dissolve. Once fully dissolved, combine with the lemon juice to make 500ml fresh lemon sour mix.

Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo credit: Yuki Sugiura

Related Articles

Summer’s Harvest: Recipe and Q&A with Aizle’s Chef Patron Stuart Ralston

Foodies

Spanish pork paella

Foodies

Hairy Bikers: Roast pork with the best crackling

Foodies

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to toolbar