Win VIP tickets to Foodies Festival Christmas in Edinburgh
Everyone’s favourite time of year is rolling back around, so be sure to kickstart your festive celebrations at Foodies Festival Christmas at the EICC on
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Recipes: Jamie Oliver’s Glorious Feast of Veg Goodness
Jamie Oliver shares a mighty burger that’s packed high with vegetable goodness and delivers on mega-watt taste. All of us are aware that we need
Mrs Jone’s Cake School Opens in Glasgow
Her kitchen is renowned for irresistibly pretty and elegant cakes that are not only visually stunning, but taste delicious too. Realising that her clients are
Thomas Johnston Butchers win the coveted Smithfield award
Thomas Johnston is a family owned butchers in the heart of Falkirk, this year they cleaned up at the prestigious Smithfield award in London, winning
Win a foodie retreat to Cringletie House
Sundays are the day of rest, but they’re also the day for eating. Luckily, we’ve found a way you can do both without cooking or
Recipes: Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook
After seven years hosting Channel 4’s Sunday Brunch, Simon Rimmer and Tim Lovejoy share their favourite recipes “Hello and welcome to Sunday Brunch. I’m Tim
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Rosemary skewered monkfish on pearl barley risotto
For even more flavour, cook these monkfish skewers over charcoal to get good colour on the fish and a wonderful amount of charring. Fish and
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines
This brioche French toast served with warm, honey-glazed nectarines is a posh version of the eggy bread we enjoyed as kids. The vanilla and cinnamon
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: White chocolate, peanut butter & banana blondies
Take care not to overcook these blondies, as they can turn into bricks in the blink of an eye; you want to keep them a