A Sip of Gold: Celebrate Mother’s Day with a refreshing gin cocktail
Say cheers to Mum with a cocktail that’s as golden as she is. Oro V Golden Almond 25ml Oro V gin 12.5ml violet liqueur
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes
Not just your regular cheesecake, Pleesecakes’ creative desserts are in a league of their own. We’re two friends who went to school together then ended
Joe Moruzzi and Brendon Parry’s Pleesecakes: Beetroot & Feta Minis
If you’re looking for a completely original idea for a starter, these beetroot and feta miniPleesecakes might just be the answer! You’ve got to like
Joe Moruzzi and Brendon Parry’s Pleesecakes: Avocado & Lime Minis
We use avocado quite a bit, mainly because we like it and it tastes great with so many other things. Even though avocado is really
Joe Moruzzi and Brendon Parry’s Pleesecakes: Cheeseboard Cheesecake
This one’s for the proper cheese fans. Obviously, cheese is life, and we’ve really gone to town on this one. It’s been a popular seller
Recipes: Clodagh McKenna – Clodagh’s Suppers
Clodagh McKenna’s warming dishes will inspire you to gather the family to share supper together. I am never happier than when seeing my loved ones sitting
Clodagh Mckenna – Clodagh’s Suppers: Tarte Tatin with Thyme
I experimented with this recipe so many times in my little kitchen in London to get the perfect result. It’s such an easy recipe to
Clodagh Mckenna – Clodagh’s Suppers: Corned Beef with Smashed Turnips & Parsley Sauce
On cold winter evenings in London when I miss home, I make my way to the local butcher and get myself a salt-cured silverside of
Clodagh Mckenna – Clodagh’s Suppers: Fish Pie with Dubliner Cheese Rosti Topping
This is the ultimate fish pie – I promise you! I cook regularly on Sunday Brunch and last winter I cooked this dish. I was