Review: Lady Libertine
The newest spot in The Edinburgh Grand comes courtesy of the Bon Vivant family and features a cafe, wine bar and restaurant where the glamour
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
King of the Sea: Recipe and Q&A with White Horse Head Chef Scott Ralston
Since opening last year, seafood & oyster bar White Horse has made waves. We catch up with head chef Scott Ralston to get the lowdown
Win a fairytale break at Meville Castle Hotel
Set within a 54 acre estate, surrounded by beautiful woodland on the banks of the picturesque River Esk, visiting country house hotel Melville Castle is
A Sip of Gold: Celebrate Mother’s Day with a refreshing gin cocktail
Say cheers to Mum with a cocktail that’s as golden as she is. Oro V Golden Almond 25ml Oro V gin 12.5ml violet liqueur
Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes
Not just your regular cheesecake, Pleesecakes’ creative desserts are in a league of their own. We’re two friends who went to school together then ended
Joe Moruzzi and Brendon Parry’s Pleesecakes: Beetroot & Feta Minis
If you’re looking for a completely original idea for a starter, these beetroot and feta miniPleesecakes might just be the answer! You’ve got to like
Joe Moruzzi and Brendon Parry’s Pleesecakes: Avocado & Lime Minis
We use avocado quite a bit, mainly because we like it and it tastes great with so many other things. Even though avocado is really