What is Kombucha? Aizle’s Jade Johnston Tells All
Ever wondered what the hype around kombucha is all about? Aizle’s Jade Johnston tells us a bit more about this superdrink and shares a recipe.
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Matcha Gin: The go-to springtime cocktail you’ve been searching for
Dive into spring with this fresh and zesty cocktail from the Thompson Bros at Dornoch Distillery. Matcha Gin 25ml Thompson Bros Original Highland Gin
Katy Beskow’s 15 Minute Vegan: Tea-infused Chana Masala
Allow chickpeas to be the star of the show in a fragrant, tea-infused sauce. Serve with warm naan breads and a spoonful of cooling vegan
Katy Beskow’s 15 Minute Vegan: Korean-style Bibimbap Bowls
Eat through the mountain of hot, sweet vegetables to a base of crisp, fried rice. Cooked, leftover basmati rice works best in this recipe, as
Interview & Recipes: James Martin’s Great British Adventure
In our exclusive interview, James Martin shines the spotlight on Scottish produce and tells us about his favourite places, ingredients, and whisky What made you
James Martin’s Great British Adventure: Crab Cakes with Homemade Mayonnaise
Brown crabs are found all over the British Isles where the rocks and weeds provide cover and, of course, the cold water. I’ve never eaten
James Martin’s Great British Adventure: Venison with Beetroot & Blackberries
Blair Castle was the perfect place to explore the Scottish Highlands with the great chef Tom Kitchin. He really is a master of game cookery
James Martin’s Great British Adventure: Whisky Chicken with Wild Mushroom & Mustard Sauce
Edradour Distillery is one place I had to go back to on this trip, not just because it’s beautiful but also because I wanted to
James Martin’s Great British Adventure: BBQ Scallops with Black Pudding, Apple & Hazelnut Butter
The Orkney Islands are a must to visit – they turned out to be my favourite place on the trip. From the air, as you
Win a countryside escape to Errichel House
A much loved estate in the heart of rustic Perthshire, the peaceful Errichel House sits within Errichel Farm upon a hilltop overlooking Aberfeldy. Both their