Recipes: James Martin’s Islands to Highlands
James Martin’s Great British Adventure brought him back to Scotland last year, and he rediscovered just how much he loved our country and our food...
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
James Martin’s Shetland paella
Fresh mussels need to be alive before you cook them. To prepare them, pull off the stringy beards, knock off any barnacles and give the...
James Martin’s steak with whisky-braised onions
Every chef becomes obsessed with certain ingredients at some point in the year and right now, my obsession is onions. These, combined with steak and...
James Martin’s Charlotte Royale
Charlotte Royale is one of two classic desserts that are made in a similar way: Charlotte Russe uses the same mousse filling, but is lined...
Recipes: Gino’s Italian Express
Gino D’Acampo set off on an epic railway journey around Northern Italy to discover the little-known local recipes that make delicious cooking easy Once again...
Recipes: Jessie and Lennie Ware’s Table Manners
When she’s not making music, chart-topper Jessie Ware loves nothing better than sitting down for a meal and a chat with her mum, Lennie, and...
Jessie Ware’s onion quiche
We never thought a pop star would ask for a quiche, but this is what we heard Carly Rae Jepsen wanted. In fact, we’d got...