Win a foodie retreat to Cringletie House
Sundays are the day of rest, but they’re also the day for eating. Luckily, we’ve found a way you can do both without cooking or
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Recipes: Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook
After seven years hosting Channel 4’s Sunday Brunch, Simon Rimmer and Tim Lovejoy share their favourite recipes “Hello and welcome to Sunday Brunch. I’m Tim
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Rosemary skewered monkfish on pearl barley risotto
For even more flavour, cook these monkfish skewers over charcoal to get good colour on the fish and a wonderful amount of charring. Fish and
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: Brioche French toast with honey-glazed nectarines
This brioche French toast served with warm, honey-glazed nectarines is a posh version of the eggy bread we enjoyed as kids. The vanilla and cinnamon
Simon Rimmer and Tim Lovejoy’s Sunday Brunch Cookbook: White chocolate, peanut butter & banana blondies
Take care not to overcook these blondies, as they can turn into bricks in the blink of an eye; you want to keep them a
Summer Cocktails: Warm-weather takes on Tullibardine’s Sovereign whisky
With twists of sweetness, citrus, and bubbly lightness, these fresh cocktail recipes from Tullibardine bring whisky from winter to summer in no time Highland Citrus
Win VIP tickets to Foodies Festival!
Foodies Festival returns to its Edinburgh home, celebrating the summer with a weekend of good food, good music, and good times at Inverleith Park on
Summer’s Harvest: Recipe and Q&A with Aizle’s Chef Patron Stuart Ralston
Aizle’s Chef Patron Stuart Ralston talks us through his love of seasonal produce, Japanese cuisine, and winning TripAdvisor’s Travellers’ Choice Award How did you
Henry Firth and Ian Theasby’s Bish Bash Bosh!: New York-style baked strawberry cheesecake
This cheesecake will whisk you away to a decadent holiday in New York! The idea of using tofu may seem a little strange, but trust
Henry Firth and Ian Theasby’s Bish Bash Bosh!: Sushi cupcakes
This is a fun take on sushi! This fantastic technique allows you to exercise your creativity and create food that’s tasty, healthy and truly Instagram-worthy.