Jessie Ware’s lamb with pistachio herb crust
A tasty spring lamb recipe with a crunchy twist – a pistachio herb crust that really adds a wow factor to the dish. ...
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Jessie Ware’s “Triple Threat” chocolate brownies
People have requested this recipe the most after hearing about it in the Ed Sheeran episode. Get creative! Add whatever you like to your brownie...
Treat yourself at home: afternoon tea
Don’t let the lockdown hold you back – plan a posh afternoon tea over Skype or with family in your own home, says Erica Moore...
Rhubarb Jammer cocktail
Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo Credit: Yuki Sugiura...
Gin Basil Smash cocktail
Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo credit: Yuki Sugiura...
Restaurant Q&A: Sugar Boat, Helensburgh
When restaurateur Will Smith of Wild Honey and Arbutus left London, he chose Helensburgh as the base for his new restaurant, Sugar Boat, and brought...
Recipes: Rick Stein’s Secret France
Has French cooking lost its magic? Certainly not, says Rick Stein; you just have to travel a little further off the beaten path Like many...
Rick Stein’s lentil, beetroot & goats’ cheese salad
In line with a general feeling that salades composées are an important part of a French restaurant menu, I came up with this recipe. It’s...
Rick Stein’s coq au Riesling
Alsace’s answer to coq au vin. The chef, food writer and designer Richard Cawley describes coq au vin as ‘love in a lorry’ and once...