Purely Plant-Based: Recipe and Q&A with Hendersons Vegan Head Chef Paul Kayne
As Head Chef of Hendersons Vegan, Paul Kayne knows a thing or two about plant-based eating and just how delicious it can be How did
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Recipes: Ben Lebus’ MOB Kitchen
Feed four for under a tenner with a little help from the MOB Kitchen founder, Ben Lebus I have always adored food. When I was
Ben Lebus’ MOB Kitchen: The Cheekiest Peri Peri Chicken
Fresher than Nandos, healthier than Nandos, cheaper than Nandos. I think the choice is pretty clear.
Ben Lebus’ MOB Kitchen: Mexican-style Stuffed Sweet Potatoes
This one’s a hit that ticks all the boxes.The guac is out of this world.
Ben Lebus’ MOB Kitchen: Lemongrass, Honey & Ginger Chicken Banh Mi
Classic Vietnamese street food, made in just 30 minutes.
Recipes: Michel Roux Jr’s The French Revolution
Michel Roux Jr pushes French fine dining aside in favour of rustic, family-style French home cooking French cuisine has a reputation for being rich, complex
Michel Roux Jr’s The French Revolution: Lamb with Haricot Beans
This was traditionally made with mutton and it’s just as good with hogget or lamb – but not spring lamb. It’s really a French version
Michel Roux Jr’s The French Revolution: Basque-style Chicken
This is a really good simple supper – everything you need in one pot. I like to make it with chicken legs, as they are
Michel Roux Jr’s The French Revolution: Tomato tart
Delicious any time, this tart is a favourite of mine. The richness of the pastry is offset by the light filling and the mustard adds