Andrea Nguyen’s Vietnamese Food Any Day: Banana-Coconut Bread-Pudding Cake
Tons of bananas grow in Vietnam, which is why they appear in savories as well as sweets. This moist, fragrant, pudding-like cake is a great
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Andrea Nguyen’s Vietnamese Food Any Day: Roast Chicken Noodle Soup
The next time you roast a chicken, save the leftovers for this satisfying noodle soup. Save unwanted bits—bones, pan juices—and add them to the broth
Glasgow’s Finest: Recipe and Q&A with Lychee Oriental Chef Patron Jimmy Lee
Chef Personality of the Year 2018 and Chef Patron of Lychee Oriental Jimmy Lee tells us why Scots can’t get enough of Chinese food.
King of the Sea: Recipe and Q&A with White Horse Head Chef Scott Ralston
Since opening last year, seafood & oyster bar White Horse has made waves. We catch up with head chef Scott Ralston to get the lowdown
Andrea Nguyen’s Vietnamese Food Any Day: Tangy Seafood Stew
I used to think of this as a soup but after sharing a hearty pot with fishermen, I realized that it was more like a