Chef Q&A: Conor Toomey of Condita
Condita burst onto the Edinburgh dining scene in 2018, a passion project from owner and wine expert Mark Slaney and head chef Conor Toomey. We
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Top vegan eateries in Edinburgh
HOLY COW 34 Elder St, Edinburgh, holycowedinburgh.com Holy Cow use local, organic ingredients to create their vegan café menu. There are burgers, such as the
Top vegan eateries in Glasgow
PICNIC 103 Ingram St, Glasgow, picnic-cafe.co.uk A bright and cheery café where absolutely everything on the menu is sourced as ethically as possible, Picnic certainly
Recipes: Dirty Vegan
Dirty Sanchez’s Matt Pritchard went from living like a rock star to ultra athlete thanks to a vegan diet and a whole new attitude Comparing
Dirty Vegan Scandi beetroot, potato and fennel salad
There’s no need to make a separate dressing for this dish, as the liquid left in the roasting tin is almost enough and is easily
Dirty Vegan bao buns
These steamed buns are light, fluffy and addictive. Six buns feels about right for two… maybe a bit indulgent, but you’ll find that two is
Dirty Vegan puffed pears with chocolate and olive oil sauce
This is a bit of a showboat of a recipe. You’ll need to poach the pears ahead of time and cool them before you attempt
Top vegan holiday spots in Scotland
Find your inner peas with our pick of top plant-based travel destinations around the country SAORSA 1875 2 East Moulin Road, Pitlochry, saorsahotel.com Another big
Review: Tattu
There is something distinctly magical about Tattu. Sitting in state on the comfortable, richly cushioned sofas as the cherry blossom boughs above are reflected in