Rhubarb Jammer cocktail

Rhubarb Jammer cocktail image

Rhubarb Jammer

Foodies Rhubarb Jammer cocktail Rhubarb Jammer cocktail Print This
Nutrition facts: calories fat
Rating: 3.5/5
( 2 voted )


  • 50ml Sipsmith London Dry Gin
  • 25ml rhubarb jam (about 5 tsp)
  • 20ml fresh lemon juice
  • To garnish: A thin slice of raw rhubarb


Bartender’s method: combine the ingredients in an ice-filled cocktail shaker. Shake well. Strain through the shaker and a tea strainer into a chilled rocks glass or jam jar. Garnish with a thin bit of rhubarb. You can also serve this as a long drink by skipping the double strain.

Quick method: skip the strain entirely. Shake briefly, then dump the contents, ice and all, into a highball glass or a jam jar. Garnish.

Sipsmith: Sip is published by Mitchell Beazley, £15.99 (octopusbooks.co.uk). Photo Credit: Yuki Sugiura

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