Aviation Royale cocktail

Aviation Royale cocktail

Channel the 1920s Jazz Age with this sparkling variation on the classic Aviation cocktail. It’s based on a sophisticated combination of gin and maraschino cherry liqueur, with a splash of crème de violette for its perfume. Choose small vintage Champagne coupes to serve this intriguing cocktail in roaring 20s style.

Aviation Royale

Aviation Royale cocktail Channel the 1920s Jazz Age with this sparkling variation on the classic Aviation cocktail. It’s based on a sophisticated combination of gin and maraschino cherry liqueur, with a splash of crème de violette for its perfume. Choose small vintage Champagne coupes to serve this intriguing cocktail in roaring 20s style. From Bar Cart Style, stylist Emily Henson, Ryland Peters & Small, £9.99. Images by Catherine Gratwicke Print This
Serves: 1
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 25 ml gin
  • 10 ml freshly squeezed lemon juice
  • 1 1/2 tsp maraschino liqueur
  • Dash crème de violette
  • Well-chilled Champagne, to top up
  • Maraschino cherry, to garnish

Instructions

Pour the first four ingredients into an ice-filled cocktail shaker and stir well.

Strain into a chilled Champagne coupe and top up with Champagne. Garnish with a maraschino cherry on a stainless-steel cocktail stick and serve.

From Bar Cart Style, stylist Emily Henson, Ryland Peters & Small, £9.99. Images by Catherine Gratwicke

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