Jalisco Flower cocktail

Jalisco Flower cocktail

Lovers of tequila will be wowed by this classy, slightly unusual combination of tequila, elderflower, grapefruit juice and Cava. The edible flower garnish adds yet another colourful touch and the margarita glasses for serving are a given. Arriba!

Jalisco Flower

Foodies Jalisco Flower cocktail Jalisco Flower cocktail Print This
Serves: 1
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 15 ml tequila blanco
  • 20 ml elderflower liqueur
  • 35 ml pink grapefruit juice
  • Well-chilled Prosecco or Cava, to top up
  • Edible flower, such as nasturtium or violet, to garnish

Instructions

Put the tequila, elderflower liqueur and pink grapefruit juice in a cocktail shaker and add a handful of ice cubes. Shake well and strain into a chilled margarita glass. Top up with Prosecco or Cava and garnish with an edible flower.

From Bar Cart Style, stylist Emily Henson, Ryland Peters & Small, £9.99. Images by Catherine Gratwicke

Related Articles

James Martin’s Shetland paella

Foodies

Chef Q&A: Mark Donald of Number One at The Balmoral

Foodies

Three Sisters Bake: Overnight Oats

Foodies
Skip to toolbar