Name: Salmon en croute
Yield: 6-8
Cuisine: European
Ingredients: 20g unsalted butter; 3 banana shallots,; Finely chopped; 400g spinach, washed; Zest of 2 lemons; 1kg salmon fillet, skinned, pinned and trimmed; 500g block of puff pastry; Flour, for dusting; 1 egg, beaten; Salt and pepper; 200g watercress, to serve

Recipes Christmas Christmas at Highclere Christmas Recipes Featured

Highclere salmon en croute

FoodiesDecember 4, 2019December 12, 2019

by FoodiesDecember 4, 2019December 12, 20190471

A delicious alternative to turkey or perfect dish for a second meal during the festive season. Christmas at Highclere by The Countess of Carnarvon, Cornerstone,...

Highclere classic roast turkey

FoodiesDecember 4, 2019December 12, 2019

by FoodiesDecember 4, 2019December 12, 20190471

The ultimate Christmas centrepiece to feed a large family. Christmas at Highclere by The Countess of Carnarvon, Cornerstone, £30...

Highclere apple charlotte with cinnamon cream

FoodiesDecember 4, 2019December 12, 2019

by FoodiesDecember 4, 2019December 12, 20190426

This pudding is a favourite with the family and is named after Queen Charlotte, wife of King George III. Christmas at Highclere by The Countess...

Category : Christmas at Highclere

Highclere salmon en croute

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