![](https://foodies.co.uk/wp-content/uploads/2019/11/radisson-cocktail-1-150x150.jpg)
Ingredients
- 25ml Blackwood’s Nordic vodka
- 12.5ml Mozart Chocolate Liqueur
- 12.5ml Crème de Cacao White
- 12.5ml Kahlua
- 50ml double cream
- 12.5ml gomme syrup
Instructions
Shake all ingredients in a shaker with ice, strain and pour into a champagne coupe.
Garnish with a dusting of cocoa powder.