Impress your guests with these sweet and spicy cocktails from the team at the Epicurean in the Radisson Collection, Edinburgh
Recipes: Naughty and nice Christmas cocktails
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Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.