Spas to Celebrate
NOW by one spa 8 Conference Square, Edinburgh, EH3 8AN The Scottish spring might have been low on sunshine, but that doesn’t mean your skin
Author : Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.
Bring on the Roux
The Balmoral in Edinburgh is about to get even bigger. 3-Michelin starred chef Alain Roux, son of the iconic Michel Roux, is set to head
One Devonshire Gardens
Smart, dark and atmospheric, One Devonshire Gardens has atmosphere in abundance. Any implied need to whisper quickly faded though as the conjoined rooms began to
Quick & Easy
If the thought of midweek cooking is too much to bear, Boxed is about to become your new best friend. Not your average frozen dinner,
Go Ape for Cake
Guilt-free baking has arrived! A number of celebs, including Fearne Cotton and Deliciously Ella, have teamed up with Cakes for Apes as they fundraise to
Bring on The Roux
The Balmoral in Edinburgh is about to get even bigger. 3-Michelin starred chef Alain Roux, son of the iconic Michel Roux, is set to head
Spring Sundaes
Get ready for warmer weather with Mackie’s brand new tropically inspired ice cream. Combining their famously smooth, creamy ice cream with the fresh flavours of
Snack Time
Mid-afternoon cravings need not ruin your healthy eating intentions. Award-winning fruit crisps, Spare Fruit, are made from the ‘ugly’ fruit rejected by British supermarkets, promoting