Category : Rachel Khoo: Nordic Flavour

Name: Stewed spinach eggs
Yield: 4
Cuisine: European
Ingredients: 500g frozen spinach; 1 onion, peeled and finely chopped; A knob of butter; 150ml single cream; 15ml milk; Whole nutmeg; ½ tsp white pepper; Sea salt; 4 eggs; For the herb garnish; 1 small fresh red chilli, deseeded and thinly sliced; 1 small red onion, peeled and finely chopped; 1 tbsp white wine vinegar; A pinch of fine sea salt; A pinch of sugar; A handful of fresh dill, roughly chopped; A handful of fresh chives, finely chopped