Category : Ainsley Harriott

The pineapples in the Caribbean are sublime. If you’ve been lucky enough to try an Antigua Black pineapple you will know what I am talking...

Tamarind is a fruit both sweet and sour in taste, which is used in a variety of ways in Caribbean cooking. Here, it adds a...

‘Jerking’ is all about maximising flavour. The great thing about jerk cooking is that you can use either a dry rub or a wet marinade,...