Ingredients
- 25ml Blackwood’s Nordic vodka
- 12.5ml Mozart Chocolate Liqueur
- 12.5ml Crème de Cacao White
- 12.5ml Kahlua
- 50ml double cream
- 12.5ml gomme syrup
Instructions
Shake all ingredients in a shaker with ice, strain and pour into a champagne coupe.
Garnish with a dusting of cocoa powder.