Heat up those January nights with a warming cocktail created by The Macallan Distillery Experience
The Clootie
Print ThisIngredients
- 200g white caster sugar
- 200ml water
- 1 tsp juniper berries
- 2 star anise
- 1 cinnamon stick
- 50ml Macallan Lumina
- 20ml syrup
- 2 dashes orange bitters
- 2 dashes Angostura bitters
Instructions
● For the syrup, bring water to the boil and add sugar, then stir until it dissolves.
● Reduce heat and add remaining ingredients. Leave to simmer for 30 mins. Strain before use.
● To assemble the cocktail, stir all ingredients in a mixing glass with ice. Strain in rocks glass filled to the top with ice. Garnish with plum wheel.
THE MACALLAN DISTILLERY EXPERIENCE
The Macallan Distillery Experience has been transformed into an elegant foodie destination, offering a bespoke menu, specially curated cocktails and gifting ideas exclusive to its on-site boutique. Designed by internationally acclaimed architects, Rogers Stirk Harbour + Partners, it recently won the RIAS Andrew Doolan Best Building in Scotland Award and was included in TIME Magazine’s 2019 list of the World’s 100 Greatest Places. Tours at The Macallan Distillery Experience offer the chance to discover the history, heritage and foundations of The Macallan’s single malt whisky and can be booked online at www.themacallan.com
