Category : Tom Kerridge: Tom Kerridge’s Fresh Start

Name: Tom Kerridge's Fresh Start: Asian-style Griddled Squid Salad
Yield: 4
Cuisine: European
Ingredients: 4 large squid tubes, cleaned; Vegetable oil spray, for cooking; For the dressing; 3 tbsp vegetable oil; 2 lemongrass stalks, white part only and tough outer layer removed, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp fish sauce; 3 tbsp sweet chilli sauce; 1 tbsp light soy sauce; Juice of 1 lime; For the salad; 2 shallots, thinly sliced; 100g mixed baby leaves; 2 handfuls of beansprouts; A handful of coriander leaves; 12 cherry tomatoes, halved; 4 sprigs of mint, leaves picked; 1 long red chilli, finely sliced; To serve; Sweet chilli sauce, to drizzle; Lime wedges

Recipes Tom Kerridge: Tom Kerridge's Fresh Start

Tom Kerridge’s Fresh Start: Asian-style griddled squid salad

FoodiesJanuary 3, 2019January 3, 2019

by FoodiesJanuary 3, 2019January 3, 20190614

Squid is a useful ‘convenience’ food, as it freezes well and cooks quickly; the freezing process even helps to tenderise it. In this fresh, crunchy...

Recipes Tom Kerridge: Tom Kerridge's Fresh Start