Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip
In as little as half an hour you can whip up this delicious canapé or starter. From Marcus Everyday by Marcus Wareing, HarperCollins, £20...
Category : Marcus Wareing Christmas
Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham
Cloves impart a huge amount of flavour and therefore must be used sparingly. A little goes a long way – chew on one and your...
Marcus Wareing’s quince, rosemary and honey trifle
I prefer my trifle not straight from the fridge as the flavour and texture improve when it is not so cold. I therefore make all...