Get Fruity!

[cmsmasters_row data_shortcode_id=”mck6ib08qe” data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”dexabon19k” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_text shortcode_id=”40zh51bdj” animation_delay=”0″]Even the most sweet-toothed of us sometimes still needs a little inspiration to satiate that craving. We’ve compiled a list of some beautifully fruity cakes for you to try your hand at, whether to impress a friend or keep all to yourself![/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”oai0112am8″ data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”ltyy84vjm8″ data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”2ukw1pmq1a” align=”none” animation_delay=”0″]14996|https://foodies.co.uk/wp-content/uploads/2017/11/resize-2011_SO_Bakes_999_9-544×800.jpg|full[/cmsmasters_image][cmsmasters_divider shortcode_id=”yfhe4ictd” width=”long” height=”0″ style=”solid” position=”center” margin_top=”12″ margin_bottom=”18″ animation_delay=”0″][cmsmasters_text shortcode_id=”rbiv84b6g” animation_delay=”0″]

Blood Orange Cake with Ginger Cream Cheese Frosting
At their best in March, blood oranges take your baking up a notch, with their fabulous colour and depth of flavour. This cake gives the perfect opportunity to show off that colour and decorate to your heart’s content!

[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”bshlsp7t5y” data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”p7t933k9w” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”e96i62wp3″ align=”none” animation_delay=”0″]14997|https://foodies.co.uk/wp-content/uploads/2017/11/resize-peartatin1-533×800.jpg|full[/cmsmasters_image][cmsmasters_divider shortcode_id=”8ymgz7s4eu” width=”long” height=”0″ style=”solid” position=”center” margin_top=”12″ margin_bottom=”18″ animation_delay=”0″][cmsmasters_text shortcode_id=”27c6dronvp” animation_delay=”0″]

Pear and Cardamom Tarte Tatin

For a truly decadent dessert, try this updated tarte tatin made with pears and cardamom.The added spice creates smokey, spicy notes and cuts through the sweetness of the caramel to create the perfect indulgent end to a dinner party.

[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”0n3uj00kkj” data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”vxj9fkbtvc” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”9mrugd84nr” align=”none” animation_delay=”0″]14995|https://foodies.co.uk/wp-content/uploads/2017/11/resize-Strawberry-tart-image-1-600×770.jpg|full[/cmsmasters_image][cmsmasters_divider shortcode_id=”0uobtxdpom” width=”long” height=”0″ style=”solid” position=”center” margin_top=”12″ margin_bottom=”18″ animation_delay=”0″][cmsmasters_text shortcode_id=”p31bp6l0y” animation_delay=”0″]

Strawberry Tart with Passionfruit
Strawberries and cream. What could be better? Only strawberries and cream, with added flaky pastry and tangy passionfruit. The ultimate dream. We’re confident there’s no more persuasion needed to add some strawberry tart into your life. The tart case can also be baked a day in advance (or frozen) and then filled just before eating, to make impressing guests even easier.

[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_shortcode_id=”h6v4t59ei6″ data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”iwflzlc57g” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_image shortcode_id=”k00jhczyjm” align=”none” animation_delay=”0″]14998|https://foodies.co.uk/wp-content/uploads/2017/11/resize-Chocolate-and-Cherry-Cake-1-533×800.jpg|full[/cmsmasters_image][cmsmasters_divider shortcode_id=”669jtuoqq” width=”long” height=”0″ style=”solid” position=”center” margin_top=”12″ margin_bottom=”18″ animation_delay=”0″][cmsmasters_text shortcode_id=”63nap9ud9v” animation_delay=”0″]

Chocolate and Cherry Cake

Don’t feel forgotten, faithful chocolate lovers: we’ve got a fruity number for you, too. French glace cherries are soaked overnight in vintage port in this recipe for added richness and luxury and the smooth ganache coating is one to bring every sweet tooth to it’s knees. Try this one for an impressive dessert for special occasions, or to win over that chocolate fanatic in your life.

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