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WHERE: Field Grill, 1-3 Raeburn Place, Stockbridge EH4 1HU
PRICE RANGE: around £40, excluding drinks
Stockbridge diners have been putting up the bunting for the arrival of Field Grill, the sister restaurant to Field Southside which has earned a well- deserved reputation for great food. Farrow & Ball interiors offer relaxing surroundings, where our scallops were cooked to perfection with homemade picallili and mustard sauce – rich pork belly and crunchy cauliflower made for a great combo.
Steaks are locally sourced from Shaws Fine Meats and the 60-day aged sirloin steaks were full of flavour. The menu also features ‘From the Sea, Land and Field’, and a 2-course lunch at £12.95 is great value.
By Sue Hitchen
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