Nathan Outlaw’s Restaurant Nathan Outlaw: Strawberries, elderflower custard & strawberry champagne sorbet
I was so excited when we first came up with this dish and I still am today. It is everything you want from a dessert:...
Category : Recipes
Nathan Outlaw’s Restaurant Nathan Outlaw: Rhubarb & orange trifle
To me, trifle is the ultimate pudding. And this recipe is almost as fun to make as it is to eat! Get creative and maybe...
Nathan Outlaw’s Restaurant Nathan Outlaw: Scallops, braised fennel & broad beans
This dish is a real ‘crowd pleaser’. The hand-dived scallops we get are amazing and taste so good simply pan-fried with a little salt. It takes...
Katy Beskow’s 15 Minute Vegan: Tea-infused Chana Masala
Allow chickpeas to be the star of the show in a fragrant, tea-infused sauce. Serve with warm naan breads and a spoonful of cooling vegan...
Katy Beskow’s 15 Minute Vegan: Korean-style Bibimbap Bowls
Eat through the mountain of hot, sweet vegetables to a base of crisp, fried rice. Cooked, leftover basmati rice works best in this recipe, as...
James Martin’s Great British Adventure: Crab Cakes with Homemade Mayonnaise
Brown crabs are found all over the British Isles where the rocks and weeds provide cover and, of course, the cold water. I’ve never eaten...
James Martin’s Great British Adventure: Venison with Beetroot & Blackberries
Blair Castle was the perfect place to explore the Scottish Highlands with the great chef Tom Kitchin. He really is a master of game cookery...
James Martin’s Great British Adventure: Whisky Chicken with Wild Mushroom & Mustard Sauce
Edradour Distillery is one place I had to go back to on this trip, not just because it’s beautiful but also because I wanted to...
James Martin’s Great British Adventure: BBQ Scallops with Black Pudding, Apple & Hazelnut Butter
The Orkney Islands are a must to visit – they turned out to be my favourite place on the trip. From the air, as you...