Not Just a Nip: Shake up these whisky cocktails by Tullibardine

Change up your Burns Night with the addition of these whisky cocktails by Tullibardine.

Gold Leith

  • 50ml Tullibardine Sovereign
  • 20ml Great British Vermouth
  • 15ml 2:1 Lyles Golden Syrup (method below)
  • 15ml lemon juice
  • 5 dashes orange bitters
  1. For the Lyles Golden Syrup: mix two parts Lyles golden syrup with one part water.
  2. Add 15ml of the syrup to a shaker and reserve the rest for use at a later time.
  3. Add the rest of the ingredients to the shaker, shake with ice, and strain into a glass to serve.

 

Tulli Toddy

  • 35ml Tullibardine
  • 25ml cloudy apple juice
  • 15ml honey
  • 70ml hot water
  1. Mix all of the ingredients in a glass.
  2. Serve with an orange twist.

 

Recipes by Tullibardine Whisky, tullibardine.com

 

Related Articles

Ainsley Harriott’s tamarind rainbow trout with ginger & spring onions

Foodies

Dirty Vegan Scandi beetroot, potato and fennel salad

Foodies

Gordon Ramsay’s Moroccan chicken traybake

Foodies

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to toolbar