This Edinburgh restaurant has us drooling with their chocolate week selection

Chocolate Week is by far the nation’s most favourite themed week.

This year, Chocolate Week runs from the 8th to the 14th October, 2018 and it’s  a chance to celebrate all things chocolate for a whole week.

Celebrate the world of fine chocolate with Civerinos Italian street food restaurant collection. Their heavenly dessert selection features a range of Civerinos calzone desserts with all of your favourite chocolate fillings from your most loved chocolate bars.

Treat yourself to something a bit different from the traditional chocolate dessert with their Toblerone and walnut calzone which is one of their most popular desserts from the restaurant collection.  They come with a range of chocolate fillings from all of your favourite chocolate bars and are available at both Civerinos restaurants in Edinburgh.  Always trying out new flavours and combinations to mix it up depending on the season, the calzone desserts which are to die for are designed for two or more to share and all served with a pot of vanilla cream.

Currently on the menu at Civerinos Slice – Nutella and mascarpone £10, Toblerone and walnut £12, Wispa and raspberry £12 and also mint aero and vanilla £12 – All for two or more to share and served with vanilla cream. Their chocolate orange is also a top favourite at Hunter Square. As well as their calzone desserts, they also serve Italian Zeppole hot doughnuts – a traditional Italian dessert with a twist, served with cinnamon sugar and Nutella.

Available at their city centre locations in Edinburgh from the award-winning Italian street food restaurant collection: ‘Civerinos’ at Hunter Square on The Royal Mile and most recent  opening ‘Civerinos Slice’ at Forrest Road – with takeaway and delivery options, both of the restaurants are situated in the perfect spot for locals, visitors and tourists alike visiting the city.

Civerinos is so  unique and one of a kind to the city of Edinburgh and most famous for their New York style wood fired pizzas and modern Italian street food, they are constantly evolving and  planning their third Edinburgh venue opening later this year so watch this space.

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