Good Housekeeping: Bloody Mary prawn shots

Sweet, succulent prawns are the perfect match for the spicy Bloody Mary shot.

Good Housekeeping: Bloody Mary prawn shots

Good Housekeeping: Bloody Mary prawn shots Sweet, succulent prawns are the perfect match for the spicy Bloody Mary shot. Print This
Serves: 16
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500ml good tomato juice, chilled
  • 150ml vodka
  • Finely grated zest and juice of
  • 1 lemon, plus a little extra juice for the glasses
  • 2–3 tsp Worcestershire sauce
  • 1 tsp Tabasco sauce
  • To serve
  • 1 tsp each celery salt and freshly ground black pepper
  • 1 tsp crushed sea salt
  • 1 lemon, sliced and cut into small pieces
  • 16 caper berries or pitted green olives
  • 16 large cooked tail-on prawns

Instructions

  • Measure the tomato juice, vodka and lemon zest and juice into a large non-metallic jug. Add the Worcestershire sauce, Tabasco and a pinch of salt. Stir well and add more Worcestershire sauce or Tabasco to taste depending on how spicy you like it. Cover and chill for at least 1 hour or until ready to serve. If making straight away, see GH tip above.
  • Mix the celery salt, pepper and sea salt together on a small plate. Dip the rims of 16 shot glasses into a little lemon juice or water to wet the rim only, then dip into the salt and pepper mix to coat the edges. Set aside.
  • When ready to serve, thread a lemon slice, caper berry or olive, and a prawn on to 16 cocktail sticks. Carefully pour the Bloody Mary into the shot glasses, and place a filed cocktail stick on top of each glass.

 

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