Matcha Gin: The go-to springtime cocktail you’ve been searching for

Dive into spring with this fresh and zesty cocktail from the Thompson Bros at Dornoch Distillery.

 

Matcha Gin

  • 25ml Thompson Bros
  • Original Highland Gin
  • 1/2 tsp matcha syrup
  • Fever-Tree Tonic
  • Lemon peel, to garnish
  • Fresh ginger, to garnish

1. Muddle the gin and syrup in your choice of cocktail glass.

2. Top up with tonic and garnish with lemon peel and fresh ginger to serve.

 

 

 

Related Articles

Good Housekeeping: Stuffed beef rib

Foodies

Marcus Wareing’s Marmalade and Earl Grey tea-glazed ham

Foodies

Jessie Ware’s “Triple Threat” chocolate brownies

Foodies