[cmsmasters_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_top_style=”default” data_bot_style=”default” data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″ data_padding_top_laptop=”0″ data_padding_bottom_laptop=”0″ data_padding_top_tablet=”0″ data_padding_bottom_tablet=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_v=”0″ data_shortcode_id=”mck6ib08qe”][cmsmasters_column data_width=”1/1″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″ data_shortcode_id=”dexabon19k”][cmsmasters_text shortcode_id=”40zh51bdj” animation_delay=”0″]
Treacle, 39-41 Broughton Street, Edinburgh EH1 3JU
PRICE RANGE: around £40 fro two, with a cocktail each
With its fun cocktail menu, its trendy décor and Asian inspired menu, it’s no wonder Treacle has become such a popular hangout for Edinburgh hipsters.
Unsurprisingly, the place is crowded when we get there, even though it’s early afternoon. Deciding between cocktails is a hard task, made even harder by the friendly bartenders’ distracting mixing moves. I go for the straight up B**** Don’t Kill My Vibe and it’s a great choice.
The food is a no-brainer, as the menu is pretty straightforward and our lovely waiter Jonno is happy to advise. The star of the meal, without a doubt, is the delicious sharing platter, which includes sweet potato chips, crispy coconut chicken, craft ale battered prawns and pok pok chiken wings. It is followed by a tasty roast squash and prawn salad, light and fresh but still packing a punch. The meal is topped off by the sumptuous flourless chocolate brownie, a gooey delight that makes it hard to believe it is not your traditional, heavy dessert.
Deliciously stylish, Treacle is the perfect spot for a fun night out.
By Lidia Molina Whyte
[/cmsmasters_text][/cmsmasters_column][/cmsmasters_row][cmsmasters_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_top_style=”default” data_bot_style=”default” data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″ data_padding_top_laptop=”0″ data_padding_bottom_laptop=”0″ data_padding_top_tablet=”0″ data_padding_bottom_tablet=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_v=”0″ data_shortcode_id=”oai0112am8″][cmsmasters_column data_width=”1/1″ data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_border_style=”default” data_animation_delay=”0″ data_shortcode_id=”ltyy84vjm8″][cmsmasters_image shortcode_id=”4s1hgzhffg” align=”none” animation_delay=”0″]14859|https://foodies.co.uk/wp-content/uploads/2017/11/Treacle008.jpg|full[/cmsmasters_image][/cmsmasters_column][/cmsmasters_row]