Everyone’s favourite time of year is rolling back around, so be sure to kickstart your festive celebrations at Foodies Festival Christmas at the EICC on the 23, 24 & 25 November.
MasterChef 2018 winner Kenny Tutt heads up the Chefs Theatre, while The Three Chimney’s Scott Davies has partnered up with The Lifeboat Association to create a delicious coastal themed dish. Nobody need feel left out of the fun, however, as Little Miss Meat Free shows you how to keep it seasonal and vegan-friendly.
If you’re looking to get into the Christmas spirit, get stuck into a festive masterclass or take a stroll through the artisan producers market to start stocking up on foodie gifts. Or, if you’re looking to toast to the occasion, head to the Gin Alley where you can join in with gin tastings hosted by the Scottish Gin Awards, discover all new distillers and pick up innovative new products to take home.
If you don’t fancy your luck, Foodies.co.uk readers can get 30% of their tickets by using code FOODIES30 at the checkout!Get 30% off tickets now
All of this got you feeling festive? Luckily for you, we’re giving away 4 pairs of VIP tickets plus 10 pairs of weekend passes for runners up. All you need to do to be in with a chance of winning is fill in the form below!