Mid-afternoon cravings need not ruin your healthy eating intentions. Award-winning fruit crisps, Spare Fruit, are made from the ‘ugly’ fruit rejected by British supermarkets, promoting sustainability, healthy eating, and, of course, the best in flavour. Try them sprinkled on yoghurt for that bit of added crunch.
www.sparefruit.com
Foodies
Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.