Recipes: Vegan Christmas

by Foodies0
Fearne Cotton's Mince Pies

So you’ve got a vegan coming over for Christmas dinner – what do you you serve them? Fearne Cotton and Richard Buckley share their recipes for plant-based dishes so delicious, the whole family will want to tuck in.

Vegan Christmas View All

Image from Happy Vegan, Fearne Cotton, Orion Spring, £20

Foodies Magazine is Scotland's monthly food and drink magazine, packed with packed with inspirational recipes, celebrity chef interviews, all the latest news from the world of food and drink, restaurant reviews and new openings, competitions and offer, seasonal inspiration, whats on guide and home interiors.

Related Articles

Dishoom’s okra fries

Foodies

Top pizza spots in Edinburgh and Glasgow

Foodies

Round-up: whisky bars with food

Foodies