1 batch of The Original dough
200g white chocolate chips
Drop of oil-based green natural food colouring
Yellow and brown natural food colouring
500g icing sugar
When you bite into these guys you’ll get an explosion of hidden Smarties! My fave kind of piñata.


1.Using a sharp knife, carefully remove the centre of each donut, making sure you leave a little dough at the bottom to hold in the filling. Place the donuts in a bowl with the sugar and toss to coat. You might need to do this one by one.
2.Fill the centre of each donut with Mini Smarties®, all the way to the top.
3.For the buttercream, whisk the butter until pale and fluffy (around 2 minutes). Add the icing sugar, one spoonful at time, mixing again in between each addition.
4.Melt the white chocolate in the microwave for around 1 minute. Slowly pour the melted chocolate into the buttercream mixture, beating all the while.
5. Fold in the cream to soften it a little and transfer to a piping bag, cutting an opening measuring around 2.5 cm in the tip of the bag.
6.Pipe a dollop of the buttercream to each of the donuts and top with sprinkles.

Donuts by Vicky Graham, published by Hardie Grant, £10.Photography © Joe Woodhouse