Summer Cocktails: Warm-weather takes on Tullibardine’s Sovereign whisky

With twists of sweetness, citrus, and bubbly lightness, these fresh cocktail recipes from Tullibardine bring whisky from winter to summer in no time

Highland Citrus

  • 60ml Tullibardine Sovereign
  • 2 dashes of pepper bitters
  • 15ml acidified grapefruit
  • 15ml grilled citrus
  • 10ml gomme syrup
  • 10ml lemon juice

1. Stir all the ingredients in a mixing glass.

2. Fill a coupe glass with ice then pour over the mix. Garnish with mint and a lemon twist.


Sovereign Summer

  • 50ml Tullibardine Sovereign
  • 4 cloves
  • 5ml honey
  • 5ml lemon juice
  • Top with tonic

1. Pour everything except the tonic into a highball glass and muddle.

2. Top up with tonic and garnish with lemon peel.




Related Articles

Ben Lebus’ MOB Kitchen: Lemongrass, Honey & Ginger Chicken Banh Mi


James Martin’s Great British Adventure: Whisky Chicken with Wild Mushroom & Mustard Sauce


Nathan Outlaw’s Restaurant Nathan Outlaw: Strawberries, elderflower custard & strawberry champagne sorbet


This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to toolbar