With twists of sweetness, citrus, and bubbly lightness, these fresh cocktail recipes from Tullibardine bring whisky from winter to summer in no time
Highland Citrus
- 60ml Tullibardine Sovereign
- 2 dashes of pepper bitters
- 15ml acidified grapefruit
- 15ml grilled citrus
- 10ml gomme syrup
- 10ml lemon juice
1. Stir all the ingredients in a mixing glass.
2. Fill a coupe glass with ice then pour over the mix. Garnish with mint and a lemon twist.
Sovereign Summer
- 50ml Tullibardine Sovereign
- 4 cloves
- 5ml honey
- 5ml lemon juice
- Top with tonic
1. Pour everything except the tonic into a highball glass and muddle.
2. Top up with tonic and garnish with lemon peel.
