Tullibardine’s Sovereign whisky

With twists of sweetness, citrus, and bubbly lightness, these fresh cocktail recipes from Tullibardine bring whisky from winter to summer in no time

Highland Citrus

  • 60ml Tullibardine Sovereign
  • 2 dashes of pepper bitters
  • 15ml acidified grapefruit
  • 15ml grilled citrus
  • 10ml gomme syrup
  • 10ml lemon juice

1. Stir all the ingredients in a mixing glass.

2. Fill a coupe glass with ice then pour over the mix. Garnish with mint and a lemon twist.


Sovereign Summer

  • 50ml Tullibardine Sovereign
  • 4 cloves
  • 5ml honey
  • 5ml lemon juice
  • Top with tonic

1. Pour everything except the tonic into a highball glass and muddle.

2. Top up with tonic and garnish with lemon peel.




Related Articles

Marcus Wareing’s quick gin-cured salmon with horseradish and parsnip


Ainsley Harriott’s tamarind rainbow trout with ginger & spring onions


Three Sisters Bake: Berry Cranachan Mess