Lovers of tequila will be wowed by this classy, slightly unusual combination of tequila, elderflower, grapefruit juice and Cava. The edible flower garnish adds yet another colourful touch and the margarita glasses for serving are a given. Arriba!
Put the tequila, elderflower liqueur and pink grapefruit juice in a cocktail shaker and add a handful of ice cubes. Shake well and strain into a chilled margarita glass. Top up with Prosecco or Cava and garnish with an edible flower.
Jalisco Flower
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