Try popping this Brazilian-style pork recipe in the slow cooker for a stress-free supper.
Brazilian-style Pork with Avocado and Black Beans
Print ThisIngredients
- 500g diced pork shoulder
- 1 large onion
- 3 cloves garlic
- 100g diced chorizo
- 2 sticks celery
- 35ml olive oil
- 500ml water
- 2 heaped tsp smoked paprika
- 1 x 425g tin black beans
- For the salsa
- 1 small red onion
- 1 yellow mini pepper
- 2 large vine tomatoes
- 25ml olive oil
- Juice of 1 lime
- 15g fresh coriander
- Pinch of chilli powder
- Sea salt and black pepper
- To serve
- 200g long grain rice
- 2 ripe avocados
- Lime wedges
Instructions
Peel and chop the onion, peel and mince the garlic and wipe and chop the celery.
In a large frying pan, heat the oil then add the pork and the onion and brown. Once browned, add the garlic, paprika and chopped celery and cook for a few minutes. Add the water, season with some salt and pepper, and turn down the heat to a simmer. Cover and cook gently for two hours.
To make the salsa, peel the onion and chop finely. Chop the tomatoes, pepper, and coriander finely. Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil. Season to taste.
Open the beans and pour into a small saucepan and heat through then drain.
Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze.
Recipe by QMS from their campaign, ‘Go Places With Pork’, highlighting the health benefits and versatility of pork.
