This was developed by us as part of a signature range for David Beckham’s Haig Club whisky
![](https://foodies.co.uk/wp-content/uploads/2019/11/bompas-and-parr-cocktail-1-150x150.jpg)
Ingredients
- 1 white sugar cube
- 2 drops rose water
- 30 ml Haig Club Single Grain Scotch whisky
- 60 ml brut Champagne
Instructions
Build in a Champagne flute as if for a classic Champagne cocktail. First drop in the sugar cube, then soak it with 2 drops of rose water.
Next add the whisky, then top with champagne.
From The Bompas & Parr Cocktail Book, Pavilion Books, £9.99